Frozen Mojito

Frozen Mojito

43
Cristionas 0

"Mojito's made cool and easy. Very nice on a hot summer night!!"

Ingredients

5 m servings 328 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.
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Reviews

43
  1. 51 Ratings

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Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! The...

My family has been using a slight variation on this recipe (although we call it a Mint Daiquiri) for over three decades: 6 oz. each limeade & rum, spoonful of sugar & ice, all pulsed many, many ...

I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate c...

A jigger is usually 1.5 ounces. So if this calls for 8 jiggers that is 12 ounces (or two six ounce juice cans) of rum. Adjust to your taste.

This is a great recipe! I also just put the mint in the blender with everything else...no problem. I put the leftovers (when there are some) in a bowl in the freezer. Then all I have to do is...

I don't know why but somehow did'nt taste very good. The mint leaves had to be strained perhaps.

This recipe was AWESOME!!! It has now become my favorite summertime (or anytime) drink!!! Very refreshing!! I am not a mint fan, but it's wonderful in this recipe!! A+++++

These are wonderful! Nice and refreshing on hot days and is much easier to prepare than regular mojito's when serving a large group.

Yummy! Perfect refreshment on a hot summer night. We had these last night with beef and bean burritos. These will be perfect for Cinco de Mayo!