Frozen Mojito

Frozen Mojito

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"Mojito's made cool and easy. Very nice on a hot summer night!!"

Ingredients 5 m {{adjustedServings}} servings 328 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.
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Reviews 43

  1. 51 Ratings


Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! These are great when it's hot outside - refreshing, sweet, and powerful!


My family has been using a slight variation on this recipe (although we call it a Mint Daiquiri) for over three decades: 6 oz. each limeade & rum, spoonful of sugar & ice, all pulsed many, many times in the blender to ensure creamy smoothness. Can't be beat on hot summer evenings. Always a crowd pleaser. Omit the mint, and sub tequila for the rum and you have an equally pleasing margarita.

Abi G.

I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate can is 12 oz, I doubled the rum from 8 to 16 (1.5 fluid oz each: so 24 fluid oz total) which turned out to be WAY too much rum. Because it wasn't really drinkable, I put it in the freezer and am going to blend it all again with another can of limeade.