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Frozen Mojito

Frozen Mojito

  • Prep

    5 m
  • Ready In

    5 m
Cristionas

Cristionas

Mojito's made cool and easy. Very nice on a hot summer night!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DUBLIN
37

DUBLIN

8/10/2004

Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! These are great when it's hot outside - refreshing, sweet, and powerful!

SMALKA
31

SMALKA

6/10/2004

My family has been using a slight variation on this recipe (although we call it a Mint Daiquiri) for over three decades: 6 oz. each limeade & rum, spoonful of sugar & ice, all pulsed many, many times in the blender to ensure creamy smoothness. Can't be beat on hot summer evenings. Always a crowd pleaser. Omit the mint, and sub tequila for the rum and you have an equally pleasing margarita.

Abi G.
17

Abi G.

8/1/2008

I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate can is 12 oz, I doubled the rum from 8 to 16 (1.5 fluid oz each: so 24 fluid oz total) which turned out to be WAY too much rum. Because it wasn't really drinkable, I put it in the freezer and am going to blend it all again with another can of limeade.

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