“Mojito's made cool and easy. Very nice on a hot summer night!!” - by Cristionas
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.
Nutrition
Amount Per Serving (4 total)
- Calories
- 328 cal
- 16%
- Fat
- 0 g
- < 1%
- Carbs
- 34.1 g
- 11%
Based on a 2,000 calorie diet
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Reviews (42)
Rate This Recipe
"Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! These are..." See more great when it's hot outside - refreshing, sweet, and powerful!"
SMALKA
"My family has been using a slight variation on this recipe (although we call it a Mint Daiquiri) for over three decades: 6 oz. each limeade & rum, spoonful of sugar & ice, all pulsed many, many times ..." See morein the blender to ensure creamy smoothness. Can't be beat on hot summer evenings. Always a crowd pleaser. Omit the mint, and sub tequila for the rum and you have an equally pleasing margarita."
Abi G.
"I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate can is ..." See more12 oz, I doubled the rum from 8 to 16 (1.5 fluid oz each: so 24 fluid oz total) which turned out to be WAY too much rum. Because it wasn't really drinkable, I put it in the freezer and am going to blend it all again with another can of limeade."
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