Warm Mushroom Spread Recipe

Ingredients

3 tablespoons butter
1 pound fresh mushrooms, sliced
1 small onion, chopped
1 1/2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon lemon juice
1 pinch salt and pepper to taste
1/3 cup Parmesan cheese

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
Bake 15 minutes in the preheated oven, until bubbly.

Nutrition

Amount Per Serving (8 total)

Calories
139 cal
7%

Fat
11.8 g
18%

Carbs
5.2 g
2%

Based on a 2,000 calorie diet

Reviews (82)

Rate This Recipe

CMHGUPTA

Jul. 28, 2007

"This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch and 14 ..." See morewomen ate most of it. The little that remains is preciously guarded for steaks tonight and maybe biscuits in the morning. Too delicious!!!"

ELUSIVEBOO

Jul. 2, 2005

"I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock pot, as it went too fast and I didn't have to try and keep it warm. I added a bit of hot sauce to the mush..." See moreroom mix to give it a bit more punch and I served it with some crusty french bread. Six people finished off this amount easily."

Jennifer

Jun. 3, 2007

"this was delicious. we had bread with it but also topped our steaks with the spread. most delicious steak topping ever. awesome awesome...." See more"

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