Warm Mushroom Spread

Warm Mushroom Spread

83 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  NANNERFL

“Great topping for crackers. Keep warm in small crock pot.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
  3. Bake 15 minutes in the preheated oven, until bubbly.

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Reviews (83)

Rate This Recipe


This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch and 14 women ate most of it. The little that remains is preciously guarded for steaks tonight and maybe biscuits in the morning. Too delicious!!!



I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock pot, as it went too fast and I didn't have to try and keep it warm. I added a bit of hot sauce to the mushroom mix to give it a bit more punch and I served it with some crusty french bread. Six people finished off this amount easily.



this was delicious. we had bread with it but also topped our steaks with the spread. most delicious steak topping ever. awesome awesome.

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Amount Per Serving (8 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Warm Crab Parmesan Dip


next recipe:

Warm Crab Dip II