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Warm Mushroom Spread

Warm Mushroom Spread

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Great topping for crackers. Keep warm in small crock pot.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
  3. Bake 15 minutes in the preheated oven, until bubbly.
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Reviews

CMHGUPTA
41
7/28/2007

This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch and 14 women ate most of it. The little that remains is preciously guarded for steaks tonight and maybe biscuits in the morning. Too delicious!!!

ELUSIVEBOO
29
7/2/2005

I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock pot, as it went too fast and I didn't have to try and keep it warm. I added a bit of hot sauce to the mushroom mix to give it a bit more punch and I served it with some crusty french bread. Six people finished off this amount easily.

Jennifer
17
6/3/2007

this was delicious. we had bread with it but also topped our steaks with the spread. most delicious steak topping ever. awesome awesome.