Irish Soda Bread III

Irish Soda Bread III


"Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf."


3 h 5 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.
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  1. 19 Ratings


You can't really call this Irish soda bread. Isn't the whole point to replace yeast with baking soda and an acid (buttermilk)to leaven the bread. If it must have yeast to be made in a bread mach...

having eatan soda bread as a youngester in belfast, i found this bread lacking.

doesn't taste a thing like irish soda bread, but it's really good and moist in any case!! would definitely make it again...and again...and again...

Easy to put together in bread machine. I baked it in the oven at 350 degrees for 30 minutes in a greased loaf pan. Very good!

delicious, soft-type irish bread. will make it often!

Can't give it full stars because, good bread it may be, but it is not soda bread. Soda bread is supposed to be leavened only with baking soda, that's why they call it soda bread!!!

A real tasty bread. My wife says "It sorta grows on you."

I made this to a tee. It rose a little too high and touched the lid of my machine but it did not collapse so I was still happy. It came out nicely on the fruit bread setting. It was good but rem...

This made a large loaf and there was none left after dinner. I used 3/4 cup of warmed milk and 3/4 cup of warm water rather than the dry milk powder. Melt the margarine or butter with the milk...