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Irish Soda Bread III

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Sharon Spencer

Sharon Spencer

Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.
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Reviews

A. Bell
23

A. Bell

3/14/2007

You can't really call this Irish soda bread. Isn't the whole point to replace yeast with baking soda and an acid (buttermilk)to leaven the bread. If it must have yeast to be made in a bread machine I think I would just rather make it by hand...

PATSYGENE
22

PATSYGENE

4/14/2003

having eatan soda bread as a youngester in belfast, i found this bread lacking.

Cranginger
15

Cranginger

4/14/2003

doesn't taste a thing like irish soda bread, but it's really good and moist in any case!! would definitely make it again...and again...and again...

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