irish-soda-bread-iii

Irish Soda Bread III

13 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Sharon Spencer
Recipe by  Sharon Spencer

“Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.”

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Ingredients

Adjust Servings

Original recipe yields 2 pound loaf

Directions

  1. Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

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Reviews (13)

Rate This Recipe
A. Bell
22

A. Bell

You can't really call this Irish soda bread. Isn't the whole point to replace yeast with baking soda and an acid (buttermilk)to leaven the bread. If it must have yeast to be made in a bread machine I think I would just rather make it by hand...

PATSYGENE
22

PATSYGENE

having eatan soda bread as a youngester in belfast, i found this bread lacking.

Cranginger
15

Cranginger

doesn't taste a thing like irish soda bread, but it's really good and moist in any case!! would definitely make it again...and again...and again...

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 35.9 g
  • 12%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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