Irish Soda Bread III13 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.” - by Sharon Spencer
Original recipe yields 2 pound loaf
- Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.
Amount Per Serving (15 total)
- 185 cal
- 2.2 g
- 35.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"You can't really call this Irish soda bread. Isn't the whole point to replace yeast with baking soda and an acid (buttermilk)to leaven the bread. If it must have yeast to be made in a bread machine I ..." See morethink I would just rather make it by hand..."
"having eatan soda bread as a youngester in belfast, i found this bread lacking...." See more"
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