Irish Soda Bread III

13 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.” - by Sharon Spencer

Ingredients

1 1/2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
4 1/4 cups bread flour
2 tablespoons dry milk powder
3 teaspoons caraway seed
2 teaspoons active dry yeast
2/3 cup raisins

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Nutrition

Amount Per Serving (15 total)

Calories
185 cal
9%

Fat
2.2 g
3%

Carbs
35.9 g
12%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

A. Bell

Mar. 14, 2007

"You can't really call this Irish soda bread. Isn't the whole point to replace yeast with baking soda and an acid (buttermilk)to leaven the bread. If it must have yeast to be made in a bread machine I ..." See morethink I would just rather make it by hand..."

PATSYGENE

Apr. 14, 2003

"having eatan soda bread as a youngester in belfast, i found this bread lacking...." See more"

Cranginger

Apr. 14, 2003

"doesn't taste a thing like irish soda bread, but it's really good and moist in any case!! would definitely make it again...and again...and again......" See more"

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