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The All-Good Loaf

The All-Good Loaf

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Michelle L.

Michelle L.

Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

shadow
14

shadow

1/16/2008

I made one or two adjustments as suggested by the other comments. 1) check the proportions of liquid to flour to yeast for your machine. this was too much yeast for my machine, so adjusted down. 2) added 1 Tbsp.sugar for the yeast. I got a nice textured, nutty tasting loaf.

peep
9

peep

6/15/2005

I think this might be a misprint. I added 1 Tablespoon of honey since I felt it needed some sugar for the yeast (maybe I did not add enough). Anyway, I did not add any rosemary since I was after a healthy bread and don't really care for rosemary other than in stew :-) I got a dense, rather hard loaf of bread. I will try it again though with some dough improver. I liked that it included Quinoa flour since I'm trying to find ways to use that.

GREENACRES150
7

GREENACRES150

12/8/2004

How can the yeast work in this recipe without sugar or honey or molasses? The rosemary should make it smell just like turkey stuffing.

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