Sourdough Wheat Bread

11 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.” - by Mari

Ingredients

1 1/2 cups sourdough starter
1/3 cup warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons margarine
1 1/2 tablespoons white sugar
3/4 teaspoon salt
3/4 cup whole wheat flour
3 cups all-purpose flour
1 1/2 teaspoons active dry yeast

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Nutrition

Amount Per Serving (12 total)

Calories
203 cal
10%

Carbs
39.8 g
13%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

DOROTHY GAMOURAS

Aug. 8, 2003

"I used a sourdough starter made with whole wheat flour-no white flour and followed the rest of Mari's recipe; it was just great! Sincerely Dorothy Gamouras..." See more"

Altchar

Jan. 6, 2003

"This made a great bread. I had to use almost double the amount of starter called for though, and it took quite a while to rise. Will definately use again...." See more"