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Sourdough Wheat Bread

Sourdough Wheat Bread

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Mari

Mari

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
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Reviews

DOROTHY GAMOURAS
42

DOROTHY GAMOURAS

8/8/2003

I used a sourdough starter made with whole wheat flour-no white flour and followed the rest of Mari's recipe; it was just great! Sincerely Dorothy Gamouras

Altchar
23

Altchar

1/6/2003

This made a great bread. I had to use almost double the amount of starter called for though, and it took quite a while to rise. Will definately use again.

RPEREGRINE
16

RPEREGRINE

1/6/2003

This has a wonderful soft chewy texture! Great flavor. Just the right amount of whole wheat flour.

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