Sourdough Wheat Bread

Sourdough Wheat Bread


"A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread."


3 h 5 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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  1. 15 Ratings


I used a sourdough starter made with whole wheat flour-no white flour and followed the rest of Mari's recipe; it was just great! Sincerely Dorothy Gamouras

This made a great bread. I had to use almost double the amount of starter called for though, and it took quite a while to rise. Will definately use again.

This has a wonderful soft chewy texture! Great flavor. Just the right amount of whole wheat flour.

Tried it 3 times, failed it 3 times. Makes a very heavy bread that is uncooked in the middle. Taste was quite good, though, but you gotta like heavy mid-uncooked bread to like this one... Somebo...

I'm working my way through all the bread machine recipes on this site and this is beyond the worst. It only cooked on the bottom, the middle was gummy and the top was dough. I'm trying to finish...

For some reason there wasn't enough moisture in the dough when it was mixing in the bread machine. It was crumbly and wouldn't form into a ball. I had to add about 1/2 cup of milk to make the ...

I did have to add quite a bit more water, but once the dough attained the right consistency (depends on the hydration of your starter- mine is thick) this bread came out PERFECT! Nice texture, n...

Wasn't very impressed.

Recipe is much larger than 1.5 lbs.