Sourdough Wheat Bread11 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.” - by Mari
Original recipe yields 1 1/2 pound loaf
- Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
Amount Per Serving (12 total)
- 203 cal
- 2 g
- 39.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I used a sourdough starter made with whole wheat flour-no white flour and followed the rest of Mari's recipe; it was just great! Sincerely Dorothy Gamouras..." See more"
"This made a great bread. I had to use almost double the amount of starter called for though, and it took quite a while to rise. Will definately use again...." See more"
Plain and Simple Sourdough Bread
Butter Honey Wheat Bread
Just swipe to see more like this.