Sourdough Wheat Bread

Sourdough Wheat Bread

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Mari
Recipe by  Mari

“A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 pound loaf

Directions

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

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Reviews (12)

Rate This Recipe
DOROTHY GAMOURAS
41

DOROTHY GAMOURAS

I used a sourdough starter made with whole wheat flour-no white flour and followed the rest of Mari's recipe; it was just great! Sincerely Dorothy Gamouras

Altchar
23

Altchar

This made a great bread. I had to use almost double the amount of starter called for though, and it took quite a while to rise. Will definately use again.

RPEREGRINE
16

RPEREGRINE

This has a wonderful soft chewy texture! Great flavor. Just the right amount of whole wheat flour.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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