Mindy's Pork Tacos

Mindy's Pork Tacos

8
MINDYMARIE 0

"Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce."

Ingredients

1 h 35 m {{adjustedServings}} servings 332 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
  2. Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
  3. Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.
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Reviews

8
  1. 9 Ratings

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This was OK, but we thought it needed more seasonings. I just cooked the pork whole in my slow cooker all day until it shredded itself. I cooked it in chicken broth. I will try this again wit...

I thought this was pretty good. I used leftover pork roast, flour tortillas, and added salsa.

This was fabulous. I did use flour tortillas instead of corn because that is what I had on hand (and did not fold in half but fried flat like a quesadilla) and did add about 1 tablespoon of dry ...