Red Raspberry Vinaigrette

Red Raspberry Vinaigrette

LINDAJ6724 0

"A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion."


5 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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  1. 120 Ratings


I've looked awhile for a good raspberry vinaigrette and this is delicious. It has so much flavor for only 3 ingredients. I use it on a spring mix salad with pecans, crumbled blue cheese, slices ...

Delicious! I used sugar-free jam to cut the calorie count. Great on baby spinach leaves with walnuts, low-fat feta cheese, mandarin orange slices, and dried cranberries.

Quick, easy and delicious! I love it when a few ingredients come together for something so tasty. It really doesn't get much simpler than this. It's perfect over mixed greens with feta cheese, d...

Used apple cider vinegar. Tasted great!

Gorgeous dressing! The seasoned rice vinegar adds just the right amount of interest! I made 1/4 recipe, which I calculated to be: 1 Tbsp. olive oil, 1/4 cup vinegar, and about 3.5 Tbsp. jam. ...

I served this dressing with the salad Linda suggested, minus the bacon, and it was delicious. The dressing is SO easy, and is better than anything store bought. I made a salad for 2, so I cut ...

This is by far the best Raspberry Vinaigrette dressing! My husband, who hates this dressing, loved it. I will never buy pre-made salad dressing again

I loved the fact that this recipe called for raspberry jam because it made it so easy to put together. Ten ounces of jam seemed like an awful lot to me and so did the one cup of vinegar so I pla...

Raspberry Vinaigrette is much better if made with fresh raspberries: Just mix a handful of fresh raspberries with a couple of teaspoons of dijon mustard and a good dash of white wine vinegar. No...