Red Raspberry Vinaigrette

Red Raspberry Vinaigrette

97 Reviews 9 Pics
  • Prep

    5 m
  • Ready In

    5 m
LINDAJ6724
Recipe by  LINDAJ6724

“A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

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Reviews (97)

Rate This Recipe
loves2eat
91

loves2eat

I've looked awhile for a good raspberry vinaigrette and this is delicious. It has so much flavor for only 3 ingredients. I use it on a spring mix salad with pecans, crumbled blue cheese, slices of apple and dried cranberries. It's heavenly and a keeper!!

Sarah S
71

Sarah S

Delicious! I used sugar-free jam to cut the calorie count. Great on baby spinach leaves with walnuts, low-fat feta cheese, mandarin orange slices, and dried cranberries.

Jillian
54

Jillian

Quick, easy and delicious! I love it when a few ingredients come together for something so tasty. It really doesn't get much simpler than this. It's perfect over mixed greens with feta cheese, dried cranberries and toasted walnuts - YUM!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 0 g
  • 0%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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