Aussie Works Burger

Aussie Works Burger

34
SuzAnne Smith 2

"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go."

Ingredients

35 m {{adjustedServings}} servings 685 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 43.1 g
  • 86%
  • Cholesterol:
  • 300 mg
  • 100%
  • Sodium:
  • 1195 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
  3. Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
  4. To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
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Reviews

34
  1. 40 Ratings

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Oh WOW..........this was WONDERFUL. I have some friends in Oz and went down to visit them a couple of years ago. This burger was all I heard about from them before I went to visit. This was h...

These were WONDERFUL! The only thing that we might do differently, probably a personal preference, is season the meat before grilling with some salt/pepper/grill seasoning. All of the toppings ...

This is such a big hit here in Australia (I live in Melbourne, Victoria) that it is a regular part of the menu at all of our Hungry Jacks and McDonalds restaurants. You definitely need to add s...