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Aussie Works Burger

Aussie Works Burger

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
SuzAnne Smith

SuzAnne Smith

My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 43.1 g
  • 86%
  • Cholesterol:
  • 325 mg
  • 108%
  • Sodium:
  • 1195 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat.
  2. When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
  3. Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
  4. To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
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Reviews

LADURF
34

LADURF

4/22/2004

Oh WOW..........this was WONDERFUL. I have some friends in Oz and went down to visit them a couple of years ago. This burger was all I heard about from them before I went to visit. This was hands down my favorite food from there. I make it here in the US as well, it's just a challange to get folks here to open their minds and eat a burger with beets on it!! I plan on adding it to my menu at the restaurant I just bought! YUMMY

Michelle Bovenkamp
18

Michelle Bovenkamp

5/2/2008

These were WONDERFUL! The only thing that we might do differently, probably a personal preference, is season the meat before grilling with some salt/pepper/grill seasoning. All of the toppings are WONDERFUL and each adds their own level of enjoyment to this burger! We WILL be making this again!

SARAH1984
18

SARAH1984

3/17/2006

This is such a big hit here in Australia (I live in Melbourne, Victoria) that it is a regular part of the menu at all of our Hungry Jacks and McDonalds restaurants. You definitely need to add salt and pepper to the patties, even though it is not in the recipe.

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