Yeast-Free Bread

Yeast-Free Bread

33 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Andrew Chin
Recipe by  Andrew Chin

“This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.”

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Adjust Servings

Original recipe yields 1 -9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

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Reviews (33)

Rate This Recipe


I made this bread for my best friend, as she is allergic to yeast. I was skeptical at first. I used Sprite diet soda. Today she opened her "gift" and we had a toasted piece. WOW! It was so good. She said she could easily get hooked on this bread and was cheaper than what she was buying at the health food stores. She is making another loaf tomorrow. It's a keeper!

Okie Vegan

Okie Vegan

I had never baked bread before trying this recipe. Hence, I used a glass loaf pan instead of metal. My bread came out too doughy due to using the wrong container. Just sharing my goof, so that others use this great recipe properly.



This gives new meaning to the term 'soda bread'. I thought I had really messed it up (didn't have self-rising flour, used 2 tsps. baking powder and 1/2 tsp. salt added to reg. flour, plus I baked in a pie plate), but the flavor was really, really good! I was so surprised at the taste. Kind of chewy and slightly sweet (I used 7-Up and only 2 tablespoons of sugar). There is something magical about this strange combination, but it works!

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Beer Bread I


next recipe:

Yogurt Whole Wheat Quick Bread