Bread Bowls II

Bread Bowls II


"Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup."


13 h 20 m {{adjustedServings}} servings 318 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

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  1. Thaw bread dough.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
  4. Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
  5. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
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  1. 11 Ratings


Instead of all the work of stretching around bowls here is what I did. I turned on the oven to 350 and ran it for about 1 1/2 minutes and turned it off. I put a oven safe dish of hot water on ...

The recipe was fine, but when making the bread bowls, I used greased custard cups instead. The smaller bowls work better. Put the dough over the custard cups, and then proof them. Thanks for ...

We did this at perkins, only we had rounds of frozen dough that we let proof and we didn't roll them out- we just manipulated the dough over the bowl- save yourself some time- do it that way!