Original recipe yields 12 servings
Based on a 2,000 calorie diet
The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me.
couple of things......the recipe calls for refrigerated dough, it should read frozen....there IS a difference. Also, too salty, cut back on that.
This is nothing Fancy.. but,I liked it!! Very Easy. You know, I had some bread dough in the feezer and wondered how to make it up into some bread sticks. This worked great. Great basic recipe. M...