Bread Sticks

Bread Sticks

17 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    57 m
Andrew Chin
Recipe by  Andrew Chin

“Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.”

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Adjust Servings

Original recipe yields 24 sticks



  1. Lightly grease one large baking sheet.
  2. Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.

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Reviews (17)

Rate This Recipe


The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me.

Tracy Graves

Tracy Graves

couple of things......the recipe calls for refrigerated dough, it should read frozen....there IS a difference. Also, too salty, cut back on that.



This is nothing Fancy.. but,I liked it!! Very Easy. You know, I had some bread dough in the feezer and wondered how to make it up into some bread sticks. This worked great. Great basic recipe. Make sure to give it some rise time too. Thanks!!

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Amount Per Serving (12 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 816 mg
  • 33%

Based on a 2,000 calorie diet



previous recipe:

Braided Egg Bread


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Garlic Parmesan Monkey Bread