Bread Sticks

16 Reviews

Prep: 15 min
Cook: 12 min
Ready In: 57 min

“Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.” - by Andrew Chin

Ingredients

2 (8 ounce) packages refrigerated dinner roll dough
1/4 cup margarine, melted
1 tablespoon garlic salt
1/4 cup grated Parmesan cheese
2 tablespoons sesame seeds (optional)

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Metric US

Original recipe yields 24 sticks

Directions

Lightly grease one large baking sheet.
Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.

Nutrition

Amount Per Serving (12 total)

Calories
197 cal
10%

Fat
13 g
20%

Carbs
15.3 g
5%

Based on a 2,000 calorie diet

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Reviews (16)

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JONIBENTLEY

Jan. 28, 2003

"The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me...." See more"

Tracy Graves

Dec. 15, 2006

"couple of things......the recipe calls for refrigerated dough, it should read frozen....there IS a difference. Also, too salty, cut back on that...." See more"

BajaValle

May. 19, 2003

"This is nothing Fancy.. but,I liked it!! Very Easy. You know, I had some bread dough in the feezer and wondered how to make it up into some bread sticks. This worked great. Great basic recipe. Make su..." See morere to give it some rise time too. Thanks!!"

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