Search thousands of recipes reviewed by home cooks like you.

Bread Sticks

Bread Sticks

  • Prep

  • Cook

  • Ready In

Andrew Chin

Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 816 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Lightly grease one large baking sheet.
  2. Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JONIBENTLEY
18
1/28/2003

The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me.

Tracy Graves
13
12/15/2006

couple of things......the recipe calls for refrigerated dough, it should read frozen....there IS a difference. Also, too salty, cut back on that.

BajaValle
10
5/19/2003

This is nothing Fancy.. but,I liked it!! Very Easy. You know, I had some bread dough in the feezer and wondered how to make it up into some bread sticks. This worked great. Great basic recipe. Make sure to give it some rise time too. Thanks!!