Bread Sticks16 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 57 min
“Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.” - by Andrew Chin
Original recipe yields 24 sticks
- Lightly grease one large baking sheet.
- Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.
Amount Per Serving (12 total)
- 197 cal
- 13 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me...." See more"
"couple of things......the recipe calls for refrigerated dough, it should read frozen....there IS a difference. Also, too salty, cut back on that...." See more"
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