Creamy Pimento Cheese

Creamy Pimento Cheese

64
KANDRSMOM 2

"This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature."

Ingredients

1 h 15 m servings 221 cals
Serving size has been adjusted!

Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Reviews

64
  1. 74 Ratings

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Most helpful

Gourmet on a budget! I tried and loved it as written but to change it for a party, I added some of the diced ham pieces, some chopped pickeled jalepeno's, celery salt and used roasted red pepper...

Most helpful critical

Was ok not the pimento cheese recipe i was looking for. Lost my grandmothers recipe in a move from texas.

Gourmet on a budget! I tried and loved it as written but to change it for a party, I added some of the diced ham pieces, some chopped pickeled jalepeno's, celery salt and used roasted red pepper...

This is delicious...I found this recipe after I discovered the pimento cheddar spread at the grocery store (which I LOVE) costs $5!!! This recipe is just as good, if not better, and makes twice ...

Delicious!!!! Didn't realize it was so easy to make Pimento Cheese. If I'd known, I would have been making this years ago.

This is delicious, and so very easy to make! I have never made pimento cheese before, and I will never purchase it again, I will always make my own. The first time I made this was for Thanksgivi...

I've made this and it's gone in the same day!

Fabulous! I use roasted red peppers in a jar in place of the pimentos, a really good sharp cheddar, and light cream cheese.

This was great. It reminds me of the Pimento Cheese my grandmother used to make. Use as a sandwich spread, or stuffed in jalapenos as an hors d'oeuvre. Thanks for sharing this recipe.

I forgot to take a picture of this delish spread. Darn, I ate it all! I also used most of mine for the fried Mac n' Cheese balls. I will definitely make this again! Next time, I will save a lit...

Calories per serving doesn't mention how much is in a serving. HELP! Delicious! But next time I'll measure the garlic powder. I might have gotten a little heavy handed when I sprinkled in mo...