“This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.” - by KANDRSMOM
Ingredients
Adjust Servings
Original recipe yields 2 1/2 cups
Directions
- Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.
Nutrition
Amount Per Serving (10 total)
- Calories
- 221 cal
- 11%
- Fat
- 20.8 g
- 32%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (57)
Rate This Recipe
"Gourmet on a budget! I tried and loved it as written but to change it for a party, I added some of the diced ham pieces, some chopped pickeled jalepeno's, celery salt and used roasted red peppers! Spr..." See moreead this on spinach tortilla wraps and sliced for finger food! This was the first tray to be emptied and even the guys ask for the recipe!! Thank you!"
emily_memily
"This is delicious...I found this recipe after I discovered the pimento cheddar spread at the grocery store (which I LOVE) costs $5!!! This recipe is just as good, if not better, and makes twice as muc..." See moreh for less money. I followed other reviewers suggestions and added the liquid from the pimento jar...it helped make the mixing easier and adds more pimento yumminess."
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