Banana Macadamia Nut Bread

Banana Macadamia Nut Bread

12

"Moist banana bread for the bread machine. All the flavor less of the work!"

Ingredients

3 h 5 m servings 224 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
  • profile image

Your rating

Cancel
Submit

Reviews

12
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!

I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan a...

This came out great! I added 1/2 cup of sweetened coconut flakes and it was perfect. It was moist with a subtle banana flavor and just sweet enough. Next time I'll reduce the flour to 3 cups due...

I didn't really care for this recipe, I could hardly taste the banana.

It was OK, and nice light texture, but definitely won't do again. I was looking forward to using my macadamia nuts given to me by Australian visitors, but think this was a waste of them. Could n...

This bread wasn't what I expected it to be. I was looking for a traditional banana bread. It was more like a regular loaf of bread. I guess it was the yeast. I should have known that. However, ...

I didn't care that much for it. couldn't taste the bananas at all and I used ripe bananas.looking for a recipe almost similar to the one you would buy in a store. I wouldn't make this one again.

I thought this was really good even though I kinda messed it up a bit. I used 2 very ripe bananas which, when mashed, measured out to be almost 1 cup. I cut back a bit on the water due to that...

I'm pretty sure the yeast quantity is wrong. My bread overflowed the breadmaker. I suggest using only 1tsp, and maybe even less than that. Use the instructions that came with your machine as a g...