Banana Macadamia Nut Bread

Banana Macadamia Nut Bread

12

"Moist banana bread for the bread machine. All the flavor less of the work!"

Ingredients

3 h 5 m servings 224 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.

Reviews

12
  1. 16 Ratings

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Most helpful

Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!

Most helpful critical

I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan a...

Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!

I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan a...

This came out great! I added 1/2 cup of sweetened coconut flakes and it was perfect. It was moist with a subtle banana flavor and just sweet enough. Next time I'll reduce the flour to 3 cups due...

I didn't really care for this recipe, I could hardly taste the banana.

It was OK, and nice light texture, but definitely won't do again. I was looking forward to using my macadamia nuts given to me by Australian visitors, but think this was a waste of them. Could n...

This bread wasn't what I expected it to be. I was looking for a traditional banana bread. It was more like a regular loaf of bread. I guess it was the yeast. I should have known that. However, ...

I didn't care that much for it. couldn't taste the bananas at all and I used ripe bananas.looking for a recipe almost similar to the one you would buy in a store. I wouldn't make this one again.

I thought this was really good even though I kinda messed it up a bit. I used 2 very ripe bananas which, when mashed, measured out to be almost 1 cup. I cut back a bit on the water due to that...

I'm pretty sure the yeast quantity is wrong. My bread overflowed the breadmaker. I suggest using only 1tsp, and maybe even less than that. Use the instructions that came with your machine as a g...