Banana Macadamia Nut Bread

Banana Macadamia Nut Bread

12

"Moist banana bread for the bread machine. All the flavor less of the work!"

Ingredients

3 h 5 m {{adjustedServings}} servings 224 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
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Reviews

12
  1. 16 Ratings

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Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!

I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan a...

This came out great! I added 1/2 cup of sweetened coconut flakes and it was perfect. It was moist with a subtle banana flavor and just sweet enough. Next time I'll reduce the flour to 3 cups due...