Banana Macadamia Nut Bread12 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“Moist banana bread for the bread machine. All the flavor less of the work!” - by Barbara
Original recipe yields 1 1/2 pound loaf
- Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
Amount Per Serving (12 total)
- 224 cal
- 7.3 g
- 34.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!..." See more"
"I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan and ooz..." See moreed down the sides. I had to scrape it out to control the burning. In 13 years of using bread machines, this is the first time I have seen this. The bread tasted good and had a nice crust to it where it touched the pan. I used 2/3 cup of pecans instead of macadamia nuts. The pecans gave the bread a slightly characteristically bitter flavor."
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