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Banana Macadamia Nut Bread

Banana Macadamia Nut Bread

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Barbara

Moist banana bread for the bread machine. All the flavor less of the work!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
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Reviews

MELYSSA
27
11/13/2003

Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!

FLOWERSINHERGARDEN
12
3/15/2008

I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan and oozed down the sides. I had to scrape it out to control the burning. In 13 years of using bread machines, this is the first time I have seen this. The bread tasted good and had a nice crust to it where it touched the pan. I used 2/3 cup of pecans instead of macadamia nuts. The pecans gave the bread a slightly characteristically bitter flavor.

JADESTAR
11
5/2/2008

This came out great! I added 1/2 cup of sweetened coconut flakes and it was perfect. It was moist with a subtle banana flavor and just sweet enough. Next time I'll reduce the flour to 3 cups due to the bread rising too high.