Banana Macadamia Nut Bread

12 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“Moist banana bread for the bread machine. All the flavor less of the work!” - by Barbara

Ingredients

2/3 cup warm water (110 degrees F/45 degrees C)
3/4 cup mashed bananas
2 tablespoons margarine, softened
1 egg
3 1/4 cups bread flour
3 tablespoons white sugar
1 1/4 teaspoons salt
2 3/4 teaspoons active dry yeast
1/2 cup chopped macadamia nuts

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Metric US

Original recipe yields 1 1/2 pound loaf

Directions

Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.

Nutrition

Amount Per Serving (12 total)

Calories
224 cal
11%

Fat
7.3 g
11%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

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Reviews (12)

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MELYSSA

Nov. 13, 2003

"Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!..." See more"

FLOWERSINHERGARDEN

Mar. 15, 2008

"I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan and ooz..." See moreed down the sides. I had to scrape it out to control the burning. In 13 years of using bread machines, this is the first time I have seen this. The bread tasted good and had a nice crust to it where it touched the pan. I used 2/3 cup of pecans instead of macadamia nuts. The pecans gave the bread a slightly characteristically bitter flavor."

JADESTAR

May. 2, 2008

"This came out great! I added 1/2 cup of sweetened coconut flakes and it was perfect. It was moist with a subtle banana flavor and just sweet enough. Next time I'll reduce the flour to 3 cups due to th..." See moree bread rising too high. "

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