Banana Macadamia Nut Bread

Banana Macadamia Nut Bread

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Barbara
Recipe by  Barbara

“Moist banana bread for the bread machine. All the flavor less of the work!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 pound loaf

Directions

  1. Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.

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Reviews (12)

Rate This Recipe
MELYSSA
27

MELYSSA

Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!

FLOWERSINHERGARDEN
12

FLOWERSINHERGARDEN

I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan and oozed down the sides. I had to scrape it out to control the burning. In 13 years of using bread machines, this is the first time I have seen this. The bread tasted good and had a nice crust to it where it touched the pan. I used 2/3 cup of pecans instead of macadamia nuts. The pecans gave the bread a slightly characteristically bitter flavor.

JADESTAR
11

JADESTAR

This came out great! I added 1/2 cup of sweetened coconut flakes and it was perfect. It was moist with a subtle banana flavor and just sweet enough. Next time I'll reduce the flour to 3 cups due to the bread rising too high.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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