Original recipe yields 4 servings
Based on a 2,000 calorie diet
Delicious, and loved the pico de gallo! They were a little mushy, so in order to cook them on an outdoor grill I had to lay down tinfoil and spray with some Pam... but it totally worked. My bo...
I have to echo most of the other reviews. The burgers themselves were a bit bland and could use something.. perhaps garlic salt or some spicy ketchup? The pico de gallo sauce was fantastic and ...
My husband and I loved this recipe! I reduced the amount of cilantro to 1/4 cup (we are not big fans) and it was excellent. Very healthy, too. I don't think the fat content in the nutrition info...
The foil on the grill is a must for these burgers, they are sticky. They were great, I will be making these again and again.
The whole family loved this. I didn't have coriander, but they still tasted great. Next time, I'll buy some coriander to go with it. We topped them with cheese, sour cream and salsa.
This should be wonderful. I have made almost the exact same recipe for ten years and it turns out perfect, moist and juicy every time. I add a little olive oil to the meat mixture and nothing ...
My picnic(ers) loved these! very falvorful but a little tough to grill on a slow cooking charcoal grill. The burgers were so juicy and big.
This had so much flavor with all the fresh herbs in it. It was as good as eating at a mexican resteraunt, I will definatlly make this again.
The best turkey burgers I have ever eaten. Thanks for the best recipe I have tried so far in my quest to vary the kind of turkey burgers I make. This is a real winner. Will make often!