Original recipe yields 8 servings
Based on a 2,000 calorie diet
Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surpris...
Excellent!!!! Have made several times and my family loves it. I almost left out the hotsauce, but it gives great flavor and does not make spicy. Yum.
This is probably the best meatloaf i have ever had! It definitely was different from what i am used to, but it was also the easierst one i have ever made! It also goes really well with Baked Cor...
This was a good recipe. It's different from the usual, and the technique (e.g., step 2 in the directions) was interesting. It was even unusual to use an 8x8 instead of a 9x5 loaf pan (I used a P...
Wife liked it enough to take for work lunch day after and called home to say how much she liked it. Three sons swarmed it.
I liked the technique for this but it was very bland. I will make it again with more seasoning.
i did add a little garlic but was one of the best meatloafs i have had