Jill's Sweet and Tangy Meatloaf

Jill's Sweet and Tangy Meatloaf

15 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  Jill

“A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
  3. In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
  4. Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

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Reviews (15)

Rate This Recipe


Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surprised how this one turned out. I enjoyed it as is - but others prefer the "traditional" glazing... Next time I'll tweak it for them - but I'll enjoy it either way ;);)



Excellent!!!! Have made several times and my family loves it. I almost left out the hotsauce, but it gives great flavor and does not make spicy. Yum.



This was so good! It looked a little funny, but the taste was delicious!

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Amount Per Serving (8 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 287 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Tantalizingly Tangy Meatloaf


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Dethbert's Sweet Potato Meatloaf