Cinnamon Bread II

Cinnamon Bread II

77

"This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread."

Ingredients

3 h 5 m servings 198 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.

Reviews

77
  1. 90 Ratings

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Most helpful

I liked it, but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast.

Most helpful critical

We didn't care for it - if I make it again, I will add more cinnamon and sugar.

I liked it, but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast.

We didn't care for it - if I make it again, I will add more cinnamon and sugar.

great tasting bread!

This is soooooooooo good! The whole house smelled like a cinnamon roll while it baked. For me the texture was wonderful and soft. My daughter loved it too! I heartily recommend this recipe.

Didn't work first time, will try again

This is good bread. We like cinnamon toast, so this was great toasted, buttered, and sprinkled with sugar. It was also good just to eat with a meal.

Very easy and a light bread -- a great one for breakfast.

Quick, Easy,Kid friendly.... And tastes good too ! Meets all my requirements ! YUM !

Nice flavour and aroma is lovely when baking. Texture a little dense