Homemade Wonderful Bread

Homemade Wonderful Bread

66

"A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product."

Ingredients

3 h 25 m servings 162 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
  2. Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.

Reviews

66
  1. 83 Ratings

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Most helpful

Easy bread. I don't have a bread machine so used the allrecipes site advice on coverting bread machine recipes to regular methods. (You will find it under baking advice.) Definately need to up t...

Most helpful critical

Didn't really like this bread... I didn't make it in a bread machine so that may have been part of the problem. it was very dry and crumbly.

Easy bread. I don't have a bread machine so used the allrecipes site advice on coverting bread machine recipes to regular methods. (You will find it under baking advice.) Definately need to up t...

I love this recipe! I have used it over and over again, and it is always a hit. I prefer to bake it in the oven rather than in the machine, because the top rises too much for my bread machine....

This is probably one of the best bread recipes I have ever made. It was a great big hit with my family. I made one loaf on Saturday and we ate the whole loaf for dinner. I made another loaf o...

Great bread. I didn't have dry milk powder so I just used warm milk, which worked very well.

Great recipe!! I read the previous reviews and followed their suggestions ie: didn't proof the yeast and used 1 1/2 cups of water. The loaf rose up to the top of the baking window and was very ...

This is my favourite white bread. It is so simple and delicious and my guests just love it. I don't proof the yeast first and it tastes just fine using bread machine yeast. I use 1 1/2 cups o...

Simply the best machine made white bread we have tried.

I used seasoned potato flakes will gave the bread extra flavoring.. it was my husband's favorite of 10 breads that I've recently tried.

This bread is fantastic! I mix it up in the bread machine and then bake it in my oven and get 2 perfect loaves. My 3 kids(ages 13, 10 and 6) prefer this bread over store bought and that is say...