Puff Pastry Salmon

Puff Pastry Salmon

109
danigirl 6

"An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!"

Ingredients

35 m {{adjustedServings}} servings 685 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
  3. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
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Reviews

109
  1. 146 Ratings

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I'm hunting around for an elegant, simple fish dish for a dinner's main course. Even though I anticipated some issues with this, I tried a half-batch exactly as written, and I had several proble...

My family loved this--even the three kids! Thaw the pastry for 45 min. to an hour at room temp. I used frozen spinach, a 9-oz. box, but I cooked it in the microwave and squeezed all the water ...

Oh my gosh-this was the BEST way to serve salmon and it makes a ton. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results.