Yummy Potato Skins13 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!” - by kelcampbell
Original recipe yields 4 Servings
- Preheat the oven to 375 degrees F (190 degrees C).
- Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
- Bake for 20 minutes in the preheated oven, until crisp and golden.
Amount Per Serving (4 total)
- 38 cal
- 1.6 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and really..." See more good. Fantastic source of potassium and they make a great and healthy snack. Thanks Kelly!"
"Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great..." See more way to use up something I always hated throwing out!"
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