Yummy Potato Skins

Yummy Potato Skins

14 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  kelcampbell

“Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.

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Reviews (14)

Rate This Recipe


Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and really good. Fantastic source of potassium and they make a great and healthy snack. Thanks Kelly!



Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped in ranch dressing with green onions afterwards. Nor were they very crispy. My end verdict? Not so yummy after all, I don't recommend them.



Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great way to use up something I always hated throwing out!

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Amount Per Serving (4 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet



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Yummy Sweet Potato Casserole


next recipe:

Yummy Pesto Mashed Potatoes