Yummy Potato Skins

13 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!” - by kelcampbell

Ingredients

1 1/2 tablespoons Italian-style salad dressing
4 potato's peelings

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Metric US

Original recipe yields 4 Servings

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Bake for 20 minutes in the preheated oven, until crisp and golden.

Nutrition

Amount Per Serving (4 total)

Calories
38 cal
2%

Fat
1.6 g
2%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

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Reviews (13)

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LINDA MCLEAN

Nov. 7, 2007

"Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and really..." See more good. Fantastic source of potassium and they make a great and healthy snack. Thanks Kelly!"

Julia

Jun. 27, 2008

"Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great..." See more way to use up something I always hated throwing out!"

CHELS

Sep. 2, 2007

"Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped in ranch dressing with green onions afterwards. Nor were they very crispy. My end verdict? Not so yummy aft..." See moreer all, I don't recommend them."

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