Banana Nut Oatmeal Bread

Banana Nut Oatmeal Bread

6

"This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items."

Ingredients

3 h 5 m servings 236 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Soak the steel cut oats in the boiling water. Let cool to room temperature.
  2. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

6
  1. 6 Ratings

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Great taste and texture. Makes fabulous french toast. I replaced the oil with 1/2 the amount of banana. In my bread machine I needed to leave out the soaking of the oats. The dough was plean...

I don't use a bread machine, but I tried this recipe anyway. I think the bread turned out very nicely. You can taste the banana, but it's not overpowering. Also, the bread is not very sweet at a...

The recipe came out with a sunken crust and an almost undercooked texture. The flavor was odd and salty. I threw it away. I think this happened because there is too much liquid in the ingredient...

I realllly wanted success with this recipe, to bring up its 3 star rating, thinking it must be good and others must be doing something wrong or expecting more of a sweet bread. Contrar mo frair!...

This recipe had no taste. Good texture but a waste of my time to make.

This came out well for us. I didn't have powdered buttermilk on hand, so I used powdered milk and added a little vinegar to compensate. I also converted the recipe from a 1.5 to a 2 lb loaf. I l...