Banana Nut Oatmeal Bread

5 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items.” - by Sherry

Directions

Soak the steel cut oats in the boiling water. Let cool to room temperature.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Amount Per Serving (12 total)

Calories
236 cal
12%

Fat
7.1 g
11%

Carbs
37.2 g
12%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

RUPP

Apr. 11, 2003

"Great taste and texture. Makes fabulous french toast. I replaced the oil with 1/2 the amount of banana. In my bread machine I needed to leave out the soaking of the oats. The dough was pleanty moi..." See morest without the extra water in the oats."

MACKALLEN

Nov. 5, 2003

"I don't use a bread machine, but I tried this recipe anyway. I think the bread turned out very nicely. You can taste the banana, but it's not overpowering. Also, the bread is not very sweet at all, so..." See more that differentiates it from a quick bread. It turns out soft, and I think it would have been fairly dense, but I let is rise for a long time--about two hours for each of two rises. If you are a fan of banana breads, you may want to give this a try for something different."

MIDNITESTAR

Apr. 11, 2003

"The recipe came out with a sunken crust and an almost undercooked texture. The flavor was odd and salty. I threw it away. I think this happened because there is too much liquid in the ingredients...." See more"

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