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Thai-Style Chicken Skillet

  • Ready In

RICE-A-RONI(R)

Try a new twist on cooking with this exotic Thai-inspired dish. Chicken, rice and broccoli are steamed with snow peas and red peppers in an exotic peanut sauce. This is very impressive thirty minute dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Toss chicken with soy sauce; set aside. In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
  2. Slowly stir in water, seasonings, peanut butter and garlic. Stir in chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes.
  3. Stir in pea pods and bell pepper; return to a simmer. Cover; simmer 3 to 5 minutes until vegetables are crisp-tender. Stir; let stand 3 minutes. Top with peanuts, if desired.
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Reviews

JERSEYGIRL_CHELL
5
4/1/2004

This was a very good dish, different and easy to make, I def. recommend this for a quick chicken fix. I used snap pea stir fry veggies instead ot the snow pods it gave it a little more color. I really wouldn't change anything about it,

Verna
1
11/5/2004

This was awesome!!! Everyone in the family loved it including the toddlers!!! Thanks so much!

DiablosMom
1
4/23/2004

I was surprised that such a simple recipe would turn out so well. Served it to a few impromptu guests and they loved it. One asked for the recipe. Like another reviewer I used a frozen sugar snap stir fry mix so there were all different veggies in it. I will definitely make it again.