Search thousands of recipes reviewed by home cooks like you.

Thai-Style Chicken Skillet

  • Ready In

    30 m
RICE-A-RONI(R)

RICE-A-RONI®

Try a new twist on cooking with this exotic Thai-inspired dish. Chicken, rice and broccoli are steamed with snow peas and red peppers in an exotic peanut sauce. This is very impressive thirty minute dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Toss chicken with soy sauce; set aside. In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
  2. Slowly stir in water, seasonings, peanut butter and garlic. Stir in chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes.
  3. Stir in pea pods and bell pepper; return to a simmer. Cover; simmer 3 to 5 minutes until vegetables are crisp-tender. Stir; let stand 3 minutes. Top with peanuts, if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JERSEYGIRL_CHELL
5

JERSEYGIRL_CHELL

4/1/2004

This was a very good dish, different and easy to make, I def. recommend this for a quick chicken fix. I used snap pea stir fry veggies instead ot the snow pods it gave it a little more color. I really wouldn't change anything about it,

Verna
1

Verna

11/5/2004

This was awesome!!! Everyone in the family loved it including the toddlers!!! Thanks so much!

DiablosMom
1

DiablosMom

4/23/2004

I was surprised that such a simple recipe would turn out so well. Served it to a few impromptu guests and they loved it. One asked for the recipe. Like another reviewer I used a frozen sugar snap stir fry mix so there were all different veggies in it. I will definitely make it again.