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Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
Karin Christian

Karin Christian

A very easy, very good tasting bread. Best if made the day before, or several hours before serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

APAETH
2513

APAETH

12/7/2007

This is our favorite Soda Bread. The only tip I can offer is that chemically leavened breads should sit out at room temp for 30 minutes or so in the loaf pan following the mixing to allow the soda and powder to do their jobs. This will create an airier loaf - this holds true for pancakes, biscuits, etc...

scewbysnks
1087

scewbysnks

12/2/2006

From the photo of this bread, it does look irresistible. However, there is one ingredient that is not listed and probably makes this bread irresistible, and that is Raisins.

GABRIELLESMOM
884

GABRIELLESMOM

3/16/2003

Having never made soda bread before, I was confused as to which recipe might be "the best." I tried this recipe as well as "Amazingly easy Irish soda bread" (submitted by Megan). I liked this bread, but my husband thought it was really plain and boring. However, I LOVED the "Amazingly Easy Irish Soda Bread" recipe. So, while "Irresistible Irish Soda Bread" was VERY EASY and quite good, the "Amazingly Easy" version produces a bread with a tender, flaky crust and a slightly sweeter bread.

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