Tex Mex Shark and Shrimp

Tex Mex Shark and Shrimp

AMI13 1

"This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!"


40 m servings 528 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
  2. Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
  3. Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.
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  1. 14 Ratings


Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into chunks, maybe my knife. Shark took 2 minutes longer to cook but was then tender as prime rib and no...

We thought this dish was okay, but we felt rice would have been a better choice than the egg noodles. The cheese added no flavor whatsoever, and the recipe could have used some more spices. We a...

I never know what to do with shark since I don't have a grill . The last time I made it with a lemon pepper marinade in a pan, it was rubbery and fishy, so I was nervous about making shark agai...

The noodles and cheese are not a good match with shrimp and shark. I think if you skip the cheese, maybe serve with some rice and add some extra seasonings it MAY be OK, but I'm not willing to p...

Surprisingly good! Goes well with brown rice. I've made this dish several times when shark is on sale. It is very hard to find simple but tasty shark recipes.

We didn't care for this recipe at all. I felt it had little flavor and might be better if some spices were added to it.

This was wonderful! I had a bunch of friends come over for dinner and they all ate it up wanting more. The only thing I added was some cheddar cheese with the mozzarella and put some garlic powd...

Ugh, maybe there was something wrong with the shark I bought, but I'm inclined to think it was the recipe. Reading the recipe I thought that it was just a little too simple, and the combinatio...

WOW we loved this recipe. I got some shark on sale at the store and didn't know what to do with it, so I tried this recipe. It was very very good! I also used whole wheat pasta for the first ...