Rum and Lime Prawns

Rum and Lime Prawns

2
MATT8816 0

"A yummy easy to make prawn recipe, great as a side dish or appetizer!"

Ingredients 20 m {{adjustedServings}} servings 25 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
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Reviews 2

  1. 3 Ratings

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Catherine Garretson-Bilnoski
3/26/2010

We serve this over rice with steamed vegetables for a meal for two.

KazooW
10/5/2011

Easy to make, but taste is just ok. Not my favorite way to eat shrimp.