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Rum and Lime Prawns

Rum and Lime Prawns

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MATT8816

MATT8816

A yummy easy to make prawn recipe, great as a side dish or appetizer!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
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Reviews

ALAINDREA
6

ALAINDREA

3/26/2010

We serve this over rice with steamed vegetables for a meal for two.

KazooW
2

KazooW

10/5/2011

Easy to make, but taste is just ok. Not my favorite way to eat shrimp.

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