Rum and Lime Prawns

Rum and Lime Prawns

2 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“A yummy easy to make prawn recipe, great as a side dish or appetizer!” - by MATT8816

Ingredients

3 tablespoons rum
1 teaspoon lime juice
2 1/2 teaspoons butter
12 tiger prawns, peeled and deveined

Adjust Servings

Adjust

Metric US

Original recipe yields 12 prawns

Directions

Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

Nutrition

Amount Per Serving (12 total)

Calories
25 cal
1%

Fat
0.9 g
1%

Carbs
0 g
< 1%

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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

6

ALAINDREA

Mar. 26, 2010

"We serve this over rice with steamed vegetables for a meal for two...." See more"

2

KazooW

Oct. 5, 2011

"Easy to make, but taste is just ok. Not my favorite way to eat shrimp...." See more"

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