Rum and Lime Prawns

Rum and Lime Prawns

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MATT8816
Recipe by  MATT8816

“A yummy easy to make prawn recipe, great as a side dish or appetizer!”

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Ingredients

Adjust Servings

Original recipe yields 12 prawns

Directions

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

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Reviews (2)

Rate This Recipe
ALAINDREA
6

ALAINDREA

We serve this over rice with steamed vegetables for a meal for two.

KazooW
2

KazooW

Easy to make, but taste is just ok. Not my favorite way to eat shrimp.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 25 cal
  • 1%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 0 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Broiled Lemon and Garlic Tiger Prawns

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Big M's Spicy Lime Grilled Prawns