Irish Soda Bread IV

Irish Soda Bread IV

14

"Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread."

Ingredients

{{adjustedServings}} servings 237 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds. Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk. Pour into two greased and lightly floured loaf pans or a frying pan.
  2. Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.
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Reviews

14
  1. 18 Ratings

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We have updated the amount of buttermilk in this recipe.

I tried to make this recipe but the quantity of buttermilk it asks for cannot be right.

I rarely ever rate a recipe this low but this is far from anything like Irish Soda bread. It is much too rich and the liquid ingredients are wrong - at least that is how I feel. Of course I w...