Kielbasa Alfredo

Kielbasa Alfredo

85
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"This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!"

Ingredients

30 m servings 645 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1509 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
  2. Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.
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Reviews

85
  1. 106 Ratings

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I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. ...

This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sa...

This recipe was good. I tweeked it just a little. After I browned the sausage I took it out of the pan and then drained the fat and added 1tbsp of butter and a minced clove of garlic. I saute...