Kielbasa Alfredo

Kielbasa Alfredo

83 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
KITRAM
Recipe by  KITRAM

“This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
  2. Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.

Share It

Reviews (83)

Rate This Recipe
Dianemwj
28

Dianemwj

I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. Maybe it was the brand of alfredo sauce I purchased, but it was a well-known, high-end brand. I should have tasted it before I dumped it into the pan. It had no flavor that came close to alfredo sauce, and the texture was gluey, almost gelatinous. I tried to fix it by adding some milk and some sauted onions and garlic, but it was no use. My husband ate his, but then he'll eat anything. I definitely will not make it again.

SarahBeez
21

SarahBeez

This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sausage yesterday! I had the Roasted Garlic Alfredo by Classico which gave it an interesting flavor. I'll definitely be making this again and I plan on trying it with different types of alfredo. I omitted any additional salt since alfredo & kielbasa can be salty all on their own. Try it with fresh grated parmesan cheese on top- yum! I thought about adding peas but opted to stick to the original recipe- I can't imagine it would taste anything less than delish!

candy
17

candy

This recipe was good. I tweeked it just a little. After I browned the sausage I took it out of the pan and then drained the fat and added 1tbsp of butter and a minced clove of garlic. I sauted it for less than a minute. Then I added the sausage back in, then the alfredo sauce and I used No-Yolk Kluski noodles. It was very good. My two year old son loved it!

More Reviews

Similar Recipes

Kielbasa with Peppers and Potatoes
(319)

Kielbasa with Peppers and Potatoes

Zucchini Alfredo
(299)

Zucchini Alfredo

Stuffed Kielbasa
(147)

Stuffed Kielbasa

Kielbasa with Honey Mustard
(70)

Kielbasa with Honey Mustard

Party Kielbasa
(83)

Party Kielbasa

Kielbasa and Cabbage II
(73)

Kielbasa and Cabbage II

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 645 cal
  • 32%
  • Fat
  • 45.7 g
  • 70%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 1509 mg
  • 60%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Alfredo Chicken

>

next recipe:

Zucchini Alfredo