Chicken Avocado Casserole

Chicken Avocado Casserole

39
BARBARA NOLAN 0

"This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread."

Ingredients

1 h {{adjustedServings}} servings 458 cals
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Nutrition

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  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 30.2 g
  • 47%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing. Place chicken breasts in 9x13 baking dish and set aside.
  2. Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton(R) Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.
  3. Saute mushrooms in remaining two tablespoons of butter. Add sherry and cook until reduced. Place mushrooms over the chicken. Pour the sauce over the chicken and mushrooms. Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.

Footnotes

  • Note:
  • Morton teamed up with Allrecipes.com to host a Kosher salt recipe contest. This recipe was the winner in the main dish category. It appeared on the box of Morton(R) Kosher salt.
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Reviews

39
  1. 52 Ratings

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Interesting! Chicken with gravy, but with a twist: spicy heat for a Southwestern kick; Grana cheese for an Italian twist; almonds and avocados for contrasting textures and flavors. It reall...

OK...well this was dinner tonight and it was awesome! I noted all the advise they other people had tried...I used half and half instead of cream (cut those calories!) Butter substitute...again ...

This one isn't going to make it into the rotation. I'd say we're fairly adventerous with our tastes, but nothing about this was really all that special. It didn't seem like a "casserole" to me...