Pizza Crust II

Pizza Crust II

46 Reviews 6 Pics
Recipe by  Susan

“Tasty pizza crust! Dough may be frozen after being rolled out to use at a later date. Cover it with the toppings of your choice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 to 6 crusts



  1. Dissolve yeast and sugar in 1 1/2 cups warm water. Let stand 5 to 6 minutes, until mixture is foamy.
  2. In a large bowl, mix together half the flour, remaining water, garlic powder, salt, oregano, and margarine. Add yeast mixture, and stir to combine. Work in remaining flour 1/2 cup at a time until a soft dough forms.
  3. Transfer dough to a lightly floured surface, and knead for 10 minutes. Put dough in large plastic bag, and place in refrigerator. Let rise until tripled in bulk.
  4. For a round pizza, break off about 2 cups of the dough. Grease a 15 inch round pan, and sprinkle lightly with corn meal. Roll out the dough to fit the pan, stretching it to fit. Brush crust with olive oil, and sprinkle with cheese. Add desired toppings.
  5. Bake at 450 degrees F (230 degrees C) for 18 to 20 minutes.

Share It

Reviews (46)

Rate This Recipe


This is the best and easiest recipe I've seen for pizza crust. Just remember to make sure you have flour before you start the yeast in water. If you have kids, you might want to cut down on the oregano.



This recipe is perfect. The crust always turns out like the Pizza places back home in New York. I make this every time I want Pizza. Best of all you get enough dough for three sheet pans. It freezes great. Just be sure to coat with olive oil before proofing in the fridge. Otherwise it will stick to the back.



This was good, but I think next time I'll use vegetable oil in place of the olive oil. But a good crust. I pre-baked and I liked the texture.

More Reviews

Similar Recipes

Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Valentino's Pizza Crust

Valentino's Pizza Crust

Ricardo's Pizza Crust

Ricardo's Pizza Crust

Pizza Crust for the Bread Machine II

Pizza Crust for the Bread Machine II

Garlic Lover's Pizza Crust for the Bread Machine

Garlic Lover's Pizza Crust for the Bread Machine

Pizza Crust I

Pizza Crust I


Amount Per Serving (60 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Jay's Signature Pizza Crust


next recipe:

Garlic Lover's Pizza Crust for the Bread Machine