Pistachio Bread

Pistachio Bread

Rhea Faber 0

"This is a very quick, easy bread, and is also very moist."

Ingredients {{adjustedServings}} servings 172 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  3. Bake for 45 minutes. Cool.
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Reviews 39

  1. 49 Ratings


I read pretty much all the reviews and decided to make it anyway. I added an extra box of pudding mix. The mixture was kind of thick but worked out well. I read how this wasn't very flavorful and too cake like. That's why I added the extra pudding. Everyone loved it. I also didn't add the cherries, food coloring, cinnamon, or sugar. Instead I mixed brown sugar, cinnamon, and chopped pistachios and layered it between and on top of the bread mixture and swirled it through with a knife. Came out great.


I would say this tasted very cake like. I didn't use any green coloring (it was still green due to the pudding coloring) or the cherries and liked the flavor. I also used low fat sour cream.


Deeeeeeeeeeelicious!!!!!!! so moist and colorful, I just loved it, and so did everyone who tasted it. I added an extra 1/2 cup chopped marraschino cherries to the mix. After that I made a cheese & cherry frosting with an 8oz. package of cream cheese, 1/2 cup brown sugar 1/3 cup margarine, softened it all up, beat it until well incorporated and then added 1/2 cup pureed marraschino cherries, it made a beautiful soft pink frosting, topped with some more cherries and VOILA!!! the flavor mix was great, thanks for sharing such a delicious recipe. Moshi