Pistachio Bread

Pistachio Bread

37 Reviews 4 Pics
Rhea Faber
Recipe by  Rhea Faber

“This is a very quick, easy bread, and is also very moist.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 - 9 x 5 inch loaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  3. Bake for 45 minutes. Cool.

Share It

Reviews (37)

Rate This Recipe
Colleen
46

Colleen

I read pretty much all the reviews and decided to make it anyway. I added an extra box of pudding mix. The mixture was kind of thick but worked out well. I read how this wasn't very flavorful and too cake like. That's why I added the extra pudding. Everyone loved it. I also didn't add the cherries, food coloring, cinnamon, or sugar. Instead I mixed brown sugar, cinnamon, and chopped pistachios and layered it between and on top of the bread mixture and swirled it through with a knife. Came out great.

Rebslo
23

Rebslo

I would say this tasted very cake like. I didn't use any green coloring (it was still green due to the pudding coloring) or the cherries and liked the flavor. I also used low fat sour cream.

MOSHI LERTORA
18

MOSHI LERTORA

Deeeeeeeeeeelicious!!!!!!! so moist and colorful, I just loved it, and so did everyone who tasted it. I added an extra 1/2 cup chopped marraschino cherries to the mix. After that I made a cheese & cherry frosting with an 8oz. package of cream cheese, 1/2 cup brown sugar 1/3 cup margarine, softened it all up, beat it until well incorporated and then added 1/2 cup pureed marraschino cherries, it made a beautiful soft pink frosting, topped with some more cherries and VOILA!!! the flavor mix was great, thanks for sharing such a delicious recipe. Moshi

More Reviews

Similar Recipes

Pistachio Cake III
(175)

Pistachio Cake III

Country Banana Bread
(72)

Country Banana Bread

Pistachio Nut Bundt Cake
(47)

Pistachio Nut Bundt Cake

Pistachio Cake IV
(27)

Pistachio Cake IV

Butterscotch Bread
(17)

Butterscotch Bread

Raisin Nut Bread
(12)

Raisin Nut Bread

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pistachio Cake IV

>

next recipe:

Country Banana Bread