Apple Bran Cheddar Muffins


"Cheesy, applely bran muffins that make a great breakfast or afternoon snack."


35 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
  2. Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
  3. Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
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  1. 19 Ratings


This is a good recipe that just needs a few adjustments. First, the batter is too dry and reduced flour or extra milk does the trick. Personally, as the recipe stands I think there is no poi...

I couldn't believe the instructions said to "pour" the batter into the muffin tins -- it was so dry I had to add almost a cup of milk. The result was tasteless and bland. I threw out 11 of the...

Wonderfully different and delicious with a few changes (they def need more liquid!), similar to what the first reviewer wrote. I used 1 cup milk, shredded the apple, used 2/3 cup melted real bu...

I grated the apples for this recipe my co-workers loved them.

I found the mixture dry and had to add additional milk. Not very flavorful. Would not make this recipe again.

There needs to be more liquid in this recipe-I was somewhat dissappointed in the overall flavor-maybe more cheese.

I'm an amateur cook and this looked easier than it was. Definitely worth the effort if you like bran - YUM! Could probably use more cheese in recipe and I had to add a little water while mixing...

The so-called batter looked and felt more like a streusel topping. I did add a little extra milk because it was so dry, but to me, baking is chemistry and if I have to toy with a recipe as muc...

This was a really easy recipie to make. My 5 year old, who is really picky, didn't like the way they looked, but said that they tasted good on the bottom. I guess the top looked too "ugly". I...