Quick and Easy Monkey Bread

Quick and Easy Monkey Bread

171
MARBALET 46

"This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread."

Ingredients

40 m {{adjustedServings}} servings 389 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  2. Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

171
  1. 205 Ratings

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I think my brother-in-law would refuse to celebrate Christmas if I didn't bring this for Christmas morning! He always asks me "are you going to bring that cinnamon thing?" I have found that I ha...

Excellent. Like a previous reviewer, I didn't think it was going to work because the mixture looks so dry but I'm a believer now! I found this to be very gooey and delicious. I cut each roll int...

I have made this every Christmas and New Year's eve for more years than I care to admit! It has always been a favorite of the family to have these hot dribbling rolls on Christmas morning and op...